Bread Loaf Pan // Central Milling // Baking Tools

Bread Loaf Pan // Central Milling // Baking Tools

Small, professional-grade loaf pan

Favorite Sourdough Bread Tools and Resources - A Beautiful Plate

Everything but the spring

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

Central Milling Organic Old World Bread Flour - 5 lb

My Best Sourdough Recipe

Homemade Sourdough Bread: The Baking Tools and Utensils You Need – Robb Report

Pizza Sourdough Sandwich Loaf with Tomato Sauce - Siamese Sourdough

Retail Products // Central Milling

Small, professional-grade loaf pan

Bread Loaf Pan

Healthy Sandwich Bread // Central Milling

Central Milling Home // Premium Flour & Grains for Professional Bakers