Lodge 9? Cast Iron Pie Pan

Lodge 9? Cast Iron Pie Pan

This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

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Lodge Cast Iron Crimped Pie Pan Seasoned Dual Handles 9

Lodge - 9 Inch Seasoned Cast Iron Pie Pan

Lodge seasoned cast iron Pie Pan with dual handles will not dent, bend, or warp at high temperatures. Seasoned with 100% natural vegetable oil. Provides excellent heat distribution and retention for consistent, even baking. Dual-handle design makes taking bakeware in and out of oven comfortable and secure.

Lodge 9? Cast Iron Pie Pan

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Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Wash with dish soap, hot water, and a non-scratch scrubbing sponge or brush. Avoid steel wool or any kind of metal scrubber, as it could scratch the enamel. Extra deep (1.75 inchD).

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Lodge Cast Iron Pie Pan Review

Lodge seasoned cast iron Pie Pan with dual handles will not dent, bend, or warp at high temperatures. Seasoned with 100% natural vegetable oil. Provides excellent heat distribution and retention for consistent, even baking. Dual-handle design makes taking bakeware in and out of oven comfortable and secure.

Lodge 9? Cast Iron Pie Pan

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Lodge seasoned cast iron Pie Pan with dual handles will not dent, bend, or warp at high temperatures. Seasoned with 100% natural vegetable oil. Provides excellent heat distribution and retention for consistent, even baking. Dual-handle design makes taking bakeware in and out of oven comfortable and secure.

Lodge 9? Cast Iron Pie Pan