Is Candy Making a Lost Art? Hundred-Year-Old Candy Thermometer

Is Candy Making a Lost Art? Hundred-Year-Old Candy Thermometer

I was surprised when I saw this hundred-year-old advertisement for candy thermometers.  Sometimes I think that making homemade candy is becoming a lost art - but I thought that this a a relatively recent phenomena. I was wrong. People have been concerned about the decline in candy making for at least a hundred years.

An early candy thermometer in working order. Temperature range is from 40F - 360F degrees. Metal backing is stainless steel, wood and chain for

Vintage Candy Thermometer

Wilde in the Kitchen: Sponge Candy FAQ

Make Stained GlassOut of Candy!

Conversation Hearts: The Candy We Almost Lost

Chocolate Bumpy Cake

apple cider caramels – smitten kitchen

The Lost Art of Candy Making by Hand - Butterfields Candy

The Lost Art of Candy Making by Hand - Butterfields Candy

February 2017 – A Hundred Years Ago

Best thermometers for candy, chocolate making

The Candy Thermometer is an invaluable addition to cooking utensils is perfect for specialty cooking needs. Ensuring food safety is essential

Mainstays Candy Thermometer, Clip Attachment with Easy to Read Red and Black Numbers bold display