MAC Professional Mighty Chef's Knife 9 1/2
MAC Professional Mighty Chef's Knife 9 1/2
This is the choice of the home cook and professional seeking just a bit more reach than an 8" knife can provide. The blade profile is reminiscent of th.
This is the choice of the home cook and professional seeking just a bit more reach than an 8 knife can provide. The blade profile is reminiscent of the great Sabatier chefs knives of old, and with it's great rocking point, and long flat on the edge, it will prove to be a real performer in the kitchen as well. At 9.5 on the edge, 2.5mm thick on the spine, and great taper to under 1mm within an inch of the tip, the proportions are all right. Using their proprietary chrome-moly vanadium steel, this blade is able to take a keen edge, and remains tough on hard impacts. MAC warrants this knife against defects in materials and workmanship for 25 years. This knife is not dishwasher safe. Maker: Mac Knife Inc. Location: Seki City, Japan Founded: 1964 Photos By Jes Whiteford Construction: Mono Steel, Roll Forged Weight: 7.9 oz/ 224g Blade Length: 247 mm Overall Length: 363 mm Spine Thickness at Heel: 2.3 mm Blade Height at Heel: 50.8 mm Thickness near tip:1mm
The Best Kitchen Knives to Shop Now
Best Japanese Chef Knives – Six Recommends
The 4 Best Chef's Knives of 2024
11 best knives, according to professional chefs
This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.
Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch
Best kitchen knife sets of 2024, tried and tested
The 8 Best Chef's Knives of 2024, Tested & Reviewed
Jck Original Kagayaki Japanese Chef’s Knife, KG-8ES Professional Gyuto Knife, V
Your Kitchen Knives Don't Need to Come as a Set - Eater
Santoku knives and chef's knives: what's the difference?