MATCHA WHISK CHASEN - Hugo Tea Company
MATCHA WHISK CHASEN - Hugo Tea Company
Matcha Whisk CHASEN is an 80-tine Japanese Chasen—"tea whisk"—for preparing matcha in a chawan. Flick in a "W" pattern just above the floor of the bowl; pressing into the base will bend and weaken tines. Pair with KUMO and Matcha Scoop CHASHAKU for effective matcha making. To prepare usucha ("thin tea"), dose 2 grams of matcha into the bowl through a sifter, introduce 100 grams of cool (160ºF—170ºF) water slowly, and begin whisking immediately to discourage the powder clumping. Whisk aggressively but gracefully, making occasional circular passes to bring particles sticking to the sides into the fold. When the suspension is well-established, continue the W motion slowly 5-10 times, and finish with a twist and lift as though making stiff egg white peaks (this adds a certain thickness to the foam). Rinse and soften bristles in hot water before whisking
The chasen (tea whisk) is a tool necessary to create matcha tea. This 80-tine chasen whisks the matcha to the perfect viscosity – not too thick and not too thin.
Kotobuki Matcha Tea Whisk (Chasen)
Hugo Tea Company
ZI RAN SMOKE—our house zhengshan - Hugo Tea Company
BambooMN Japanese Matcha Whisk Chasen - Traditional
Chasen TANIMURA HUGO TEA - Hugo Tea Company
Chasen: Bamboo Matcha Whisk
Unlock your matcha powders full potential by enhancing its authentic essence, flavor, and aroma with the Zulay Kitchen Matcha Whisk. Designed with 100 fine bristled prongs to help you oxygenate your mixture by thoroughly stirring which creates a frothy blend to your daily cup of matcha.
Zulay Kitchen Traditional Matcha Whisk & Spoon - 100 Prong Bamboo Whisk for Ceremonial Tea Preparation Authentic Japanese Bamboo Whisk for Matcha Tea
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Chikusendou Shin Chasen Matcha Whisk – Kettl
This bamboo chasen is perfect for whipping up your everyday bowl of matcha and for practicing the art of whisking matcha. It features 80 tines, making it ideal for whisking matcha thoroughly to create a nice rich foam. Rinse the bamboo tines by dipping them in a bowl of warm water before each use. This helps to soften the bamboo tines, making the chasen flexible and springy for effective whisking action. Shake off excess moisture thoroughly before whisking your matcha.
Rishi Bamboo Matcha Whisk
Matcha Whisk (Chasen) 80-tip - Ippodo Tea (Kyoto Since 1717)
