How To Make Tostones (Twice-Fried Green Plantains) - A Sassy Spoon

How To Make Tostones (Twice-Fried Green Plantains) - A Sassy Spoon

Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried again. Tostones are a classic Latin staple but if you want to give them a Cuban twist, serve tostones with a Cuban garlic mojo dipping sauce! Enjoy them on their own or as a side dish for picadillo, arroz con pollo, sopa de pollo, and more!

Tostones (Twice-Fried Plantain Chips) - Meals by Mavis

3-Ingredient Tostones Recipe [Video] Plantain recipes, Cuban recipes, Recipes

How To Make Tostones (Twice-Fried Green Plantains) - A Sassy Spoon

How To Make Tostones (Twice-Fried Green Plantains) - A Sassy Spoon

Tostones, Twice-Fried Green Plantains Recipe

How To Make Tostones (Twice-Fried Green Plantains) - A Sassy Spoon

Tostones (Twice-Fried Plantain Chips) - Meals by Mavis

Tostones Recipe: Twice-Fried Green Plantain Chips

How to Make Tostones (Fried Green Plantains) Story - My Dominican Kitchen

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