Mirro Pressure Cooker & Canners Instructions Manual & Recipe Book

June 11,2024

JUST: 1.99 Once paid for, our system will automatically send the download link to the email address you give us. Click on that link, your digital copy downloads to your device in an easy to read, very easy to use, PDF file. Mirro Pressure Cooker & Canners Instructions Manual & Recipe Book - PDF File - 1.99 TABL.

JUST: 1.99

Once paid for, our system will automatically send the download link to the email address you give us. Click on that link, your digital copy downloads to your device in an easy to read, very easy to use, PDF file.

Mirro Pressure Cooker & Canners Instructions Manual & Recipe Book - PDF File - 1.99

TABLE of CONTENTS
• Important Safeguards – Pg 2
• How to Open and Close – Pg 3
• Features of Your Pressure Cooker/ Canner – pg 4
• How to Use Your Pressure Cooker/ Canner – Pg 5
• Steam Leakage – Pg 7
• How to Clean Your Pressure Cooker/ Canner – Pg 7
• Safety Systems – Pg 8
• Replacement Parts – Pg 9
• How to Identify Your Pressure Cooker/ Canner – Pg 10
• Certificate of Warranty – Pg 11
• Questions and Answers – Pg 11
• Cooking Timetables – Pg 12
o Meat and Poultry – Pg 13
o Fish and Seafood – Pg 14
o Fresh Vegetables – Pg 15
o Dried Vegetables – Pg 17
• Recipes for Your Pressure Cooker/ Canner
o Beef – Pg 17
o Pork – Pg 23
o Fish and Seafood – Pg 26
o Veal, Lamb, Poultry and Game – Pg 28
o Vegetables and Soups – Pg 31
• Canning
o How to – Pg 34
o Charts – Pg 36
o Meat and Fish – Pg 37
o Vegetables – Pg 38
o Fruit – Pg 40
o Syrup for Fruit – Pg 41
o Problems – Pg 42