Instant Pot & Stovetop: Yellow Split Moong Dal with Our Punjabi Masala
Instant Pot & Stovetop: Yellow Split Moong Dal with Our Punjabi Masala
Split and skinned moong dal is a favorite in Indian households, including my own. It looks yellow because the outer green skin is removed and it is split. Why eat it in this form? Because it's more easily digestible and cooks up faster than most other legumes. I have been sampling this out for my Whole Foods Market demos because it is so easy - especially in the Instant Pot - and because most folks in mainstream grocers have never seen this form of moong. Please note that at the bottom of this recipe I give you tips on how to make this on your stovetop. I have taken all the work out of it by adding our Punjabi masala instead of requiring a tarka. No worries if you don't have the other spices listed below - use what you have.
Chana Dal Recipe (Stovetop & Instant Pot)
Restaurant Style Punjabi Yellow Dal Tadka Recipe + Video
Instant Pot Chana Dal - Cook With Manali
Instant Pot Dal Makhani Recipe
Dhaba Style Moong Dal - My Food Story
Green Moong Dal Recipe - Stovetop and Instant Pot Method
Moong Dal Recipe (Instant Pot) - Spice Up The Curry
Stovetop: Yellow Split Moong Dal Made from Scratch
Dal Fry Recipe - Shweta in the Kitchen
Moong Dal Recipe (Instant Pot) – Masalachilli
Instant Pot Mung Dal (Yellow Lentil Soup) - Simmer to Slimmer
Dal Tadka Recipe (Restaurant Style & Home Style)
How to Make Toor Dal Tadka Recipe (Instant Pot + Pressure Cooker)
Instant Pot Moong Dal Tadka (Yellow Lentil Soup)
