Pan Frying (Dry-Heat Cooking Method)

Pan Frying (Dry-Heat Cooking Method)

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results; who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight. Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something

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F&B Training Concept - Basic Cooking Methods Cooking methods are divided into three categories: dry-heat, moist-heat and combination-heat. Dry-heat methods cook the foods with hot air or fat (sautéing, pan-frying, deep- frying, grilling