Sakai Takayuki, Petty Santoku Nakiri Knife Set
Sakai Takayuki, Petty Santoku Nakiri Knife Set
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 120 mm (4.7") Santoku Knife 180 mm (7.1") Nakiri Knife 180 mm (7.1") Blade Material: INOX Pro Stainless Steel Edge Type: Double Bevel Handle: Stainless Steel The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning. It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm
A hard special alloy VG-10 is thrust into 33 hammered Damascus-Layers. *Note: hammered finish blade has some slight scratch line on the blade by hammer and grindstone because the blade was finished a fine edged honing. It's not defective.
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