Pistachio Baklava Tray

May 15,2024

What Makes Our Baklava DeliciousFresh: Made with fresh filo dough. Crispy: Made with 0.05mm thin forty sheets of filo dough.Light: Uses light syrup made from pure cane sugar, water, and lemon, which makes it light enough to tempt you to eat another piece. Delightful: Generously filled with the finest pistachios imported from Gaziantep, the capital of baklava in Turkey. Natural: Made with 100% clarified butter and cage-free eggs. Contains no preservatives or additives. Non-GMO cornstarch is used.

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Indulge in a delightful variety of baklava with Sireli's baklava mix, made by one of the top baklava makers in Gaziantep. Made with the freshest ingredients, Sireli's baklava mix features the rich and flavorful Antep pistachios. Savor the classic taste of pistachio baklava, along with the unique flavors of sobiyet baklava, pistachio wraps, and mussel baklava in one mix. Experience the perfect blend of sweetness and crunch with the pistachio filling and flaky layers of phyllo dough.

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