Pro knife sharpener, Wolfram - AnySharp
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Restore a super sharp cutting edge to blunt knives with this knife sharpener from AnySharp. No special sharpening skills required; anyone can get great results. Easy to use, simply draw your knife through the AnySharp sharpener 3 to 4 times using light pressure. The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time. Suitable for use with hardened knives, e.g.
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