Lodge EC7D43 7.8 Qt. Island Spice Red Enameled Cast Iron Dutch Oven

May 15,2024

A lively addition to any cook's collection, this Lodge EC7D43 7.8 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making soups, stews, and cobblers in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 13 3/8" Width: 12 5/8" Height: 6 1/8" Capacity: 7.8 quarts.
A lively addition to any cook's collection, this Lodge EC7D43 7.8 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making soups, stews, and cobblers in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called frit is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 13 3/8 Width: 12 5/8 Height: 6 1/8 Capacity: 7.8 quarts.
Using an ancient, but trusted manufacturing process, Lodge is the largest cast iron manufacturer in the United States. Learn more about their process, and discover what makes Lodge #1 in quality by virtually touring their foundry with this video. .
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever! .
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

Product 1: A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing