Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese Chef Knives
Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese Chef Knives
Sakai Takayuki 33 layer VG10 Damascus This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 ste.
Description
Sakai Takayuki 33 layer VG10 Damascus
A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles.
Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift.
Specifications
Handle material
Mahogany Wood
Blade length
80mm (3.1)
Thickness at spine
1.7 mm
Thickness at tip
0.5 mm
Hardness (Rockwell scale)
60
Bevel / Edge
Double (50/50)
Use & Care
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
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Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
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