Tojiro DP VG10 Japanese Sushi/Sashimi Sujihiki Knife (Model F-805) MADE IN JAPAN

Tojiro DP VG10 Japanese Sushi/Sashimi Sujihiki Knife (Model F-805) MADE IN JAPAN

This knife, also known as a Sujihiki. It is also very common for Japanese sushi chefs to use this knife for cutting sashimi and sushi rolls. Tojiro DP series features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel.

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Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.

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