Save Time With Nakiri: The Best Japanese Vegetable Knife

Save Time With Nakiri: The Best Japanese Vegetable Knife

The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives..
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The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives.

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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable – Yoshihiro Cutlery

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