How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot.  Despite its mysterious name, learning how to eat shabu-shabu is delectably easy. See this guide to Japan

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven