6 Things You Should Never Do to Your Cast Iron Skillet

6 Things You Should Never Do to Your Cast Iron Skillet

While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them..
While there are pros and cons to both gas and electric stove tops, there's one thing you can feel good about regardless of which cooktop you're using — cooking with cast iron. Yes, it's true: electric stove tops (even ones with glass tops!) can handle the trendy, trusty, and yes, very heavy cookware, both regular and enameled. We understand the fear: you've spent money on a shiny new glass top stove (or are renting a space that has one), and you're hesitant to use cast iron for fear of scratching, cracking, or staining it. But if you pay attention to the following reminders, you'll be searing and sizzling away in no time.

Cooking with Cast Iron {Complete Guide} - FeelGoodFoodie

21 things you should never put in the dishwasher

How to Clean Cast Iron Cookware, According to an Expert

Can A Rusty Cast-Iron Pan Make You Sick? - Is It Safe To Use Rusty Cookware?

How to Clean a Cast Iron Pan

The Best Long-Lasting Kitchen Gear, According to Our Reviews

Everything You Need To Know About Cooking With Cast-Iron Pans

How To Season Cast Iron (Like A Boss) – Jess Pryles

6 Things You Should Never Do to Your Cast Iron Skillet

How to Measure a Skillet

6 Things You Should Never Do to Your Cast Iron Skillet

8 Things You Didn't Know About Your Cast Iron Skillet

6 foods you should never cook in a cast iron skillet

How to Care for a Cast-Iron Skillet So It Lasts Forever

Here's What You Should Never Cook In A Cast Iron Skillet