Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun 7 inch Classic Vegetable Cleaver (dm0712)

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun DM0712 Classic Vegetable Cleaver 7.75 Blade, Pakkawood

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun Classic Vegetable Cleaver, 7

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Epicurean Edge: Japanese and European professional chefs knives

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun Classic 7-inch Stainless Vegetable Cleaver

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun 7 inch Classic Vegetable Cleaver (dm0712)

400003285181, 4901601572742 Shun DM0712 Classic 7-Inch Chinese

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun DM0712 Classic 7 Forged Vegetable Cleaver with Pakkawood Handle

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun Classic 7 Vegetable Cleaver