Simple Baker Trick: Proofing Box
Simple Baker Trick: Proofing Box
Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem.
When you are proofing pizza dough or bread dough, temperature and humidity control are very important. If you use an 18 x 26 dough proofing box,
Baker's Mark 18 x 26 White Heavy-Duty Polypropylene Dough Proofing Box Lid
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