Sitaku ginger grater

Sitaku ginger grater

Whether preserved or used as a seasoning, ginger is ubiquitous in Japanese cuisine. The fine teeth of this grater can be used to make a juicy pulp from the bulb of ginger. The chan - Sitaku ginger grater at Manufactum.
Whether preserved or used as a seasoning, ginger is ubiquitous in Japanese cuisine. The fine teeth of this grater can be used to make a juicy pulp from the bulb of ginger. The channel running around the edge of the grater collects the liquid which can then be poured from the spout. This receptacle is also suitable for grating raw foods or cloves of garlic. White hard-paste porcelain. Suitable for dishwasher use. Height 3 cm, Ø 10 cm. Weight 170 g.

Dimensions: 3. x 2. ; Designed by Ooya Seisakusho Each single tooth of this palm-sized copper Grater is carved out and pointed upwards by craftsmen that uses the same technique from the Edo period. Because it is hand made, the shape and length of each tooth is slightly distinct, but this actually helps intensify the overall grating effect. When a ceramic or steel Graters is used, the ginger or garlic gets crushed causing the vegetable fiber and juice to separate.

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