Lehman's Cast Iron Skillet - Nitrogen Hardened Cookware, Tough but Lightweight, No Need to Season, Heatproof Glass Lid Included

June 16,2024

Find the best Skillets for your project. We offer the Lehman's Cast Iron Skillet - Nitrogen Hardened Cookware, Tough but Lightweight, No Need to Season, Heatproof Glass Lid Included for $37.98 with free shipping available..
A Cast Iron Skillet That's Tougher and Lighter! Designed by Proprietor Galen Lehman, this skillet is infused with nitrogen, creating a harder-than-common-cast-iron finish. It has all the benefits of cast iron but with a surface that can't be scratched off, will never chip, and creates a non-stick surface.Personally Designed by Galen Lehman! Designed by Proprietor Galen Lehman, he first created this skillet for his wife after learning of the advantages of nitriding. She loved it so much that he wanted you to have one, too. Daily usage: Unlike conventional seasoned cast iron cookware, this skillet can be scoured. Its non-stick properties are from nitrogen infused into the iron, not seasoning that only lies on the surface. So, scour to your heart's content! Hand washing is best. Seasoning: Seasoning is not needed, unlike other cast iron cookware. However, the non-stick properties of the pan can be slightly improved if you season it. Detailed instructions for this are included with the pan. In nutshell, you can season it by frying a batch of bacon or coating the pan with cooking oil and heating it in your oven. If you season it, keep in mind that scouring will remove the seasoning. To remove cooked-on food: Pour enough water into the skillet to cover the cooked-on residue. Bring the water to a rolling boil. Carefully pour off the water. Rinse the pan until cool. Wipe clean with a plastic scouring pad. If you seasoned the pan, this will not remove the seasoning. You can dry and store the pan without washing it. Black residue left on the pan after cleaning? This is a harmless carbon residue left from cooking or seasoning. If it bothers you, you can remove it by gentle scouring. If you like the pan seasoned, keep in mind that scouring it can remove the seasoning. White residue left on the pan after cleaning? This is harmless calcium deposits from your water. To remove, scour the pan

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