Staub Cast Iron - Fry Pans/ Skillets 11-Inch, Traditional Deep Skillet, Cherry
Staub Cast Iron - Fry Pans/ Skillets 11-Inch, Traditional Deep Skillet, Cherry
Staub - Cast Iron 11 Traditional Skillet Cherry
For centuries cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning braising and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources including gas electric and induction and oven safe up to 500F.
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub 5-Quart Cast Iron Tall Cocotte - Graphite
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub 5-Quart Cast Iron Tall Cocotte - Graphite
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Staub Enameled Cast Iron Traditional Deep Skillet - 11-Inch
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.
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Staub - Cast Iron 11 Traditional Skillet Cherry
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