Essential Skills: The Perfect Eggs — Orson Gygi Blog

May 31,2024

The Perfect Eggs are a sign of a skilled cook. They take some finesse but they are definitely not out of reach for those interested in learning how. They just require the right tools, a little technique and some new information! Read on to find out our favorite ways to cook up the perfect eggs. Image from Bon Appetit Fried Eggs: Keep your pan over moderate heat Fried eggs have potential to star in any meal: breakfast on toast, on top of a fresh salad for lunch, or running over a fresh bowl of fried rice. The key to a most delicious fried egg is to keep the yolk runny and the whites tender. First, choose your cooking oil and your pan size. We always pull out butter, which lends a richer flavor, but if you’ve got to fry in oil, we’ll forgive you. (Oil will allow the flavor of the egg to shine through a little more and will help create a slightly crisper bottom.) If you use butter (use butter!), let it melt and start to foam before adding your eggs. Foamy butter signals that the water has evaporated and the skillet is about 250 degrees, a fairly moderate […]

Essential Skills: The Perfect Eggs — Orson Gygi Blog