CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel SUnit size:300×240×165mmWeight:1.7kgMaximum diameter:100mmMaximum width:120mmThickness of Katsuramuki:about 0.5mm (without thickness adjustment sheet.)Thickness of adjustment sheet:0.3mm (you can use up to 2sheets.)Garnish size:about 0.8mm (special order 0.6mm)

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

CHIBA KOGYO Vegetable Slicer TSUMATARO Japan's Best to You

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Vegetable / Food Slicers & Mandolines

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Chiba Kogyosyo Katsuramuki Peel-S – K&S - Sydney

Find many great new & used options and get the best deals for Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler at the best online prices

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Chiba CKT01 Vegetable Slicer Katsuramuki Peel S Turning Peeler

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

CHIBA KOGYO Peel S Additional Garnish Cutting Adapter Japan's

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Chiba Plastic Katsuramuki Peeler S Turning Slicer

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

New Chiba Peel S Turning Slicer – SharpEdge

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Chiba Peeler S - Sliding Frame component Spare Part 4– SushiSushi

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Chiba Kogyo CKT01 Wig Peel S, Made in Japan [Parallel

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S Japan's Best to You

Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and