Slow-Braised, Tender Soft Juicy Pork Shanks: VitaClay Cooker
Slow-Braised, Tender Soft Juicy Pork Shanks: VitaClay Cooker
This fall-out-of-the-bones pork shanks have a perfect texture--tender juicy soft slowly braised for 2 hours in VitaClay Instant Crock Slow Cooker. I cooked it with the skin on as it creates rich collagen that is good for your skin, hair, and nails. Simply add a few herbs, spices, water, wine and sauce. Let the clay pot season and blend the flavor into the meat while cooking! OMG! It was surprisingly so delicious! The sauce was blended with a full flavor! You can dilute it with water as a bone broth! (After filtering out the fat). Ingredients: 3-4 lbs pork shanks 1/4 cup soy sauce 3 tablespoons apple cider vinegar 3 tablespoons sugar 1/2 cup cooking wine or white dry wine 3-5 green onions, chopped 3-5 tablespoons ginger, threaded 3 cloves of garlic 2 tablespoons Peppercorns 1 tablespoon 5 spice powder Directions:1.
Slow-Cooker Braised Pork With Prunes and Orange Recipe - NYT Cooking
VitaClay® Blog Recipes Tagged pork recipes - VitaClay® Chef
Beer Braised Pork Shanks - A Duck's Oven
VitaClay® Blog Recipes Tagged Meat and Poultry - VitaClay® Chef
Tender Braised Pork Shanks - Went Here 8 This
Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
VitaClay® Blog Recipes Tagged One Pot Meals Page 4 - VitaClay® Chef
Braised Pork Shanks with Gravy - Savor the Best
Beer Braised Pork Shanks - A Duck's Oven
VitaClay® Blog Recipes Tagged stews - VitaClay® Chef
Beer Braised Pork Shanks - A Duck's Oven
Slow-Cooker Coconut Braised Pork : Recipes : Cooking Channel Recipe, Patrick Decker