Sous Vide Cinnamon Mocha Pots de Creme

Sous Vide Cinnamon Mocha Pots de Creme

I have been really excited about the idea of cooking custard and egg based desserts using the Anova precision cooker because these kind of dishes can be a bit tricky, whether you are cooking them on a stove top or in a water bath in the oven. Using the sous vide method takes all of the guess work out and creates a beautifully cooked and consistent product. It turns a sometimes tricky dessert into an incredibly easy gourmet treat! This past week I decided to make a Sous Vide Cinnamon Mocha Pot de Creme in a effort to expand my repertoire of awesome sous vide desserts and I was thrilled with the results. Pots de creme are a lovely French dessert normally baked in a water bath in a low oven. As you can guess the translation is "pots of cream." Yum! I started out with the idea of making a chocolate version because I had just gotten my hands on some really great Finnish dark chocolate but as I tasted the base it seemed to be calling for something. Scandinavians love their coffee so it seemed like the natural choice to add that in and a hint of cinnamon really brought the whole thing together. Yum! Yum! Or "Nom! Nom!" as we say over here :-)

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