Sous Vide-The Secret to Cooking Perfect Eggs - La Fuji Mama
Sous Vide-The Secret to Cooking Perfect Eggs - La Fuji Mama
Sous vide means under vacuum in French and is a cooking method where food is vacuum sealed and then cooked slowly in a temperature-controlled water bath. Until recently it was a method that I had read about, but had no real interest trying out for myself. But then I stumbled across an article that talked […]
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