A Vogue Food Writer Takes a Stab at Finding the Perfect Chef's

A Vogue Food Writer Takes a Stab at Finding the Perfect Chef's

Tamar adler gathers an arsenal of chef’s knives—Japanese, French, German, American—in her search for the perfect blade.

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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment.

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[Buford, Bill] on . *FREE* shipping on qualifying offers. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and

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