Stainless Clad Frying Pan

Stainless Clad Frying Pan

Cladded from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime.

The rounded sides of this French skillet help contain cooking food and prevent splattering, making it the ideal choice for searing, browning and

All-Clad D3 Stainless Steel French Skillet, 7.5

This versatile Vigor 12 fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect

Vigor SS1 Series 12 Stainless Steel Fry Pan with Aluminum-Clad Bottom and Helper Handle

All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 12

Stainless Steel Frying Pan 12 - IMARKU

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

All-Clad Stainless-Steel Skillet with Lid, 12

The 5 Best Stainless Steel Skillets of 2024, Tested and Reviewed

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Stainless Clad Saute Pan

Swiss Diamond Premium Clad 9.5 Stainless Fry Pan - Induction

All-Clad 10 Stainless Fry Pan