Merten and Storck Stainless Steel 2-Quart Saucepan with Lid

Merten and Storck Stainless Steel 2-Quart Saucepan with Lid

This endlessly versatile saucepan is ideal for sides, sauces, and everything in between. Steel’s multi-layer design distributes heat evenly, which makes it easier to nail the mother sauces, master sticky rice, and even reheat soups. The snag-free interior prevents food traps, and the pouring rim makes pouring your sauc.
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This endlessly versatile saucepan is ideal for sides, sauces, and everything in between.Steel’s multi-layer design distributes heat evenly, which makes it easier to nail the mother sauces, master sticky rice, and even reheat soups. The snag-free interior prevents food traps, and the pouring rim makes pouring your sauces simpler. Capacity marks make it easy to keep track of your measurements and make your meals more precise.

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Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.

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Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.

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Anyone got a Merten & Storck Carbon Steel pan? Coating synthetic non-stick? : r/carbonsteel