Kotai High Carbon Stainless Steel Pakka Santoku Knife, 7-in
Kotai High Carbon Stainless Steel Pakka Santoku Knife, 7-in
The name Santoku means “three virtues” in Japanese, as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish. The Santoku’s thin blade allows for precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor. Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut.
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Your new 7 in. Nakiri Knife has a 5.2 in. curved ergonomic handle for a comfy grip, and in balance with your 2.1mm cleaver blade. The flat shape is perfect (and recommended) for fast and fluid chopping, and even-sized slices and ribbons. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box.
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KOTAI Santoku Knife - Pakka Collection - 180 mm blade
KOTAI Santoku Knife - Pakka Collection - 180 mm blade
