Staub - Cast Iron 5-qt Tall Cocotte - Cherry

Staub - Cast Iron 5-qt Tall Cocotte - Cherry

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

Staub Ceramic 16-oz Petite Tomato Cocotte - Cherry : Target

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Graphite, 5-qt - Foods Co.

Buy Staub Cast Iron - Tall Cocottes Cocotte deep

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

Staub 5-Quart Cast Iron Tall Cocotte - Graphite

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry & Accessories Turner, One Size, Matte Black: Home & Kitchen

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Grenadine, 5-qt - Harris Teeter

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Graphite

Staub Cast Iron 5.5-qt Round Cocotte - Cherry

Enameled cast iron for exceptional heat-retaining qualities from oven to table, Textured black matte enamel interior requires no seasoning and ensures

Staub 5-quart Grenadine Tall Round Dutch Oven

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Dark Blue, 5-qt - Dillons Food Stores

Staub Dutch oven: Get this tall cocotte for $200 right now - Reviewed

Buy Staub Cast Iron - Round Cocottes Cocotte

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub 3 Quart Tomato Cocotte