Milk Street Nakiri Kitchen Knife | Milk Street Store

Milk Street Nakiri Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Kitchin-Kiji

Milk Street Nakiri NEW Improved Nakiri Vegetable Knife ABC Handle German Steel

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Advertorial Nakiri - Milk Street Store

Suncraft’s modernized 7-inch nakiri takes the classic Japanese blade’s typical rectangular shape and adds a soft, pointed tip for a uniquely useful

Suncraft Nakiri Knife

Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store

New & Improved! Milk Street Nakiri Vegetable Knife - Christopher Kimball's Milk Street

A unique cross between a paring knife and a chef’s knife, the Kitchin-tan™ will be your new go-to. The easy-to-maneuver 5.5-inch blade is 1.5

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

In Stock and Ready to Ship! The Milk Street Nakiri - Christopher Kimball's Milk Street

Christopher Kimball 6.75” Nakiri Knife Milk Street vegetable knife