Kitchen Supply Round Wire Stainless Steel Pastry Blender

Kitchen Supply Round Wire Stainless Steel Pastry Blender

Sturdy stainless steel wires on this pastry blender make easy work of cutting butter or margarine into dry ingredients. The wide handle absorbs the pressure making this tool a great alternative to the exhausting criss/cross knife method. This pastry blender also works great for making crumb toppings. It can also be used for blending or mixing other ingredients, such as incorporating shortening into pastry dough or combining wet and dry ingredients for various recipes.

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Sturdy and functional, our classic pastry blender is made from 18/10 stainless steel and equipped with curved wires that quickly incorporate cold

Stainless-Steel Pastry Blender

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

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Bring high-quality baking tools to your kitchen with the GoodCook Pastry Blender. Designed especially for home bakers, this dough blender makes it

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