Sushi Rice
Sushi Rice
The heart of sushi is the rice. Without rice there would not be sushi. The very word "sushi" means "vinegared rice." There are a number of important factors to successful, delicious sushi rice. First, you must use white, short or medium grain rice which will give you a soft, sticky consistency. Secondly, you must use a rice cooker. An electric rice cooker is essential for perfect, no fail rice for sushi.
How to Make Sushi Rice (+ Top Tips and FAQs) - Alphafoodie
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Easy Thermomix Sushi Rice - Bake Play Smile
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Directions, Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or
Nishiki Premium Grade White Sushi Rice - 2lbs
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