Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe

Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe

Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus - Syosaku-Japan

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Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm): Home & Kitchen

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm): Home & Kitchen

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Cla - Syosaku-Japan

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-Inch (165mm)

Seki Japan Masamune, Japanese Rib Chef Kitchen Knife, Titanium Coated Stainless Steel Gyuto Knife, PP Handle, 7.1 inch (180mm)

MASAMOTO AT Japanese Chef Knife 9.5 (240mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN: Home & Kitchen

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Cla - Syosaku-Japan