Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese
Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese
Sakai Takayuki 33 layer VG10 Damascus This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 ste.
Description
Sakai Takayuki 33 layer VG10 Damascus
A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles.
Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift.
Specifications
Handle material
Mahogany Wood
Blade length
80mm (3.1)
Thickness at spine
1.7 mm
Thickness at tip
0.5 mm
Hardness (Rockwell scale)
60
Bevel / Edge
Double (50/50)
Use & Care
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
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SAKAI TAKAYUKI 33 layer Damascus Paring 80mm Sakai Takayuki
VG10 Paring Knife Made In Japan Sakai Takayuki 8 cm. paring knife made in Japan. The stainless blade is 33 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.
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