The Purpose of Corn Syrup in Candy Making

The Purpose of Corn Syrup in Candy Making

Corn syrup is a food product derived from corn starch and either glucose or dextrose syrup. Corn syrup appears in a variety of confectionery treats, like lollipops and hard candies, caramels, toffees, jellies, chewing gum, hard creams, butterscotch, marshmallow and fondant, among others.

What is Corn Syrup? Glossary Benefits, Uses, Recipes with Corn

Homemade Lollipops - Amanda's Cookin' - Candy

Lollipops - Karo

Glucose Syrup vs. Corn Syrup: What are the Differences & Substitutes

Lollipops Without Corn Syrup Recipe

The Original Caramels - No Corn Syrup Added To This One

Candy Corn Syrup

For Smoother Ice Cream and Sorbet, Use Corn Syrup

Homemade Corn Syrup You Can Use in Place of the Store-Bought Stuff

10 Substitutes For Corn Syrup

Corn syrup (Mul-yeot) - Maangchi's Korean cooking ingredients

Halloween Candy Apples (without corn syrup) – Cook in Five Square