UMAi Dry Artisan Steak Starter Kit : Anova Edition (120v)
UMAi Dry Artisan Steak Starter Kit : Anova Edition (120v)
Umai Dry Age Steak starter kit is the perfect way to craft your own dry-aging steak using Umai Dry age bags. Your Starter Kit Includes: Anova Precision channel vacuum sealer Illustrated UMAi Dry Bonding & Aging Instructions 3 UMAi Dry Brisket/Bone-in size: 16x28in / 400x70mm 3 UMAi Dry Ribeye/Striploin size: 12x24in / 300x60mm 10 VacMouse adapter strips for channel-type vacuum sealers Vacuum Sealer Features: Easy-clean patented removable drip tray Double-wide sealing strip for the strongest seal Compact size with easy touch button operation Easy lock latch closure Accessory port included.
The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks. This kit includes the compact, award-winning Anova Precision® Vacuum Sealer combining fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking and all your food storage needs – and it’s small enough to stash away when not in use.
Your Starter Kit Includes:
Anova Precision channel vacuum sealer
Illustrated UMAi Dry Bonding & Aging Instructions
3 UMAi Dry Brisket/Bone-in size: 16x28in / 400x700mm
3 UMAi Dry Ribeye/Striploin size: 12x24in / 300x600mm
10 VacMouse adapter strips for channel-type vacuum sealers
Vacuum Sealer Specifications:
Product Dimensions: 425 x 122 x 79.7 mm, (16.73″ x 4.80″ x 3.14″)
Product Weight: 1.04 kg (2.3lbs)
Pressure: -0.5 bar
Extraction Rate: 4L/min
Materials: Plastic body
Warranty: Industry-leading 2-year warranty
120V for use in North America and Japan220v regions require a converter/transformerWe suggest sourcing a simple manual lid-and-latch channel vacuum sealer locally in the correct voltage
With UMAi Dry® Ribeye/Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination.
Master the art of dry aging at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free fridge, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.
Umai Dry Age Steak starter kit is the perfect way to craft your own dry-aging steak using Umai Dry age bags.
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UMAi Dry® Artisan Steak Starter Kit (120v)
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Umai Dry Age Steak starter kit is the perfect way to craft your own dry-aging steak using Umai Dry age bags.
Umai Artisan Dry-Aged Steak Starter Kit for Ribeye, Short Loin, Sirloin, Striploin & Brisket
Umai Dry Age Steak starter kit is the perfect way to craft your own dry-aging steak using Umai Dry age bags.
Umai Artisan Dry-Aged Steak Starter Kit for Ribeye, Short Loin, Sirloin, Striploin & Brisket
