Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

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