What Happens If You Use Wax Paper Instead of Parchment Paper?, Food 101
What Happens If You Use Wax Paper Instead of Parchment Paper?, Food 101
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Looking for Camembert wrapping tips! Previously used baking paper but drier a bit far in stage 2 aging. Commercial wraps hard to obtain and expensive. Was going to try layer of baking
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Any tips for putting parchment(?)/wax(?) paper between the cake slices like this? : r/Baking
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