Using a thermometer with yeast bread

Using a thermometer with yeast bread

THUMP THUMP THUMP. Yeast bread bakers have traditionally tested their loaves for doneness by tapping on the bottom and listening for a distinctive hollow thump: a perfectly good method. But for those of us who don't like juggling blistering hot loaves in order to get at their bottoms for the thump test, there's another method: taking the bread's internal temperature. Using a thermometer with yeast bread not only saves you the "hot potato" juggle, it offers excellent guidance — if you know how to interpret your temperature results.

Baking Bread 101 - Everything You Need To Know - Veena Azmanov

Homemade Bread—Easy and So Delicious! • Everyday Cheapskate

EASY HOMEMADE BREAD RECIPE - Butter with a Side of Bread

How to use a digital thermometer for baking - The Washington Post

Homemade Soft Multigrain Bread - Sally's Baking Addiction

CDN Meat/Yeast Thermometer MYT200 - The Kitchen Table

Grandma's Perfect Homemade Bread Recipe

The Iowa Housewife: Simple White Bread

No Yeast Bread Recipe (6 Ingredients) - Sally's Baking Addiction

Using a thermometer with yeast bread