Syosaku Japanese Multi Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-Inch (165mm)

Syosaku Japanese Multi Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-Inch (165mm)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Aoko(Blue - Syosaku-Japan

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Hammered - Syosaku-Japan

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5'' (165mm): Usuba Knives: Home & Kitchen

Syosaku Japanese Multi Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-Inch (165mm)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Aoko(Blue - Syosaku-Japan

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25 (210mm): Gyutou Knives: Home & Kitchen

Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-Inch (180mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-Inch (165mm)

Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)