Chinese Corn Soup (Vegan) - The Foodie Takes Flight

Chinese Corn Soup (Vegan) - The Foodie Takes Flight

Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg drop soup but corn soup features, well of course, corn, which I personally prefer because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.

Home - The Foodie Takes Flight Easy Vegan Asian Recipes - The Foodie Takes Flight

Vegan Wonton Noodle Soup - The Foodie Takes Flight

Soup Recipes & Menu Ideas

Chinese Corn Soup (Vegan) - The Foodie Takes Flight

Sweet Corn Soup Recipe » Dassana's Veg Recipes

Vegan Wonton Noodle Soup - The Foodie Takes Flight

Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar - The Foodie Takes Flight

Home - The Foodie Takes Flight Easy Vegan Asian Recipes - The Foodie Takes Flight

Vegan Wonton Noodle Soup - The Foodie Takes Flight

Vegan Chinese 'chicken' And Sweetcorn Soup - Traditional Plant-Based Cooking

Vegan Wonton Noodle Soup - The Foodie Takes Flight