Victorinox 5.7200.25 Breaking Knife 10 Blade Curved

May 20,2024

Introducing the Victorinox 5.7200.25 Breaking Knife - the ultimate kitchen tool for breaking down large cuts of meat with ease. This knife features a 10 curved blade that effortlessly slices through even the toughest of meats, ensuring that you get the perfect cut every time. The curved design of the blade allows for greater control and precision, making it an essential tool for any professional chef or home cook.

This Victorinox 47130 10 curved breaking knife with rosewood handle is the optimal tool for trimming fat and breaking down large pieces of meat. Its

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Victorinox 14 Cimeter Knife, Curved Blade, Black Fibrox Handle 41534 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices.

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Victorinox 6 Boning Knife Curved Blade Flexible Rosewood Handle 40019 Our classic traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry meat and fish. It features a very narrow blade.

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