Victorinox 8 Chef's Knife

Victorinox 8 Chef's Knife

Victorinox 12 Chefs Knife, Black Fibrox Handle 40522 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.

Victorinox 8 Chef's Knife

Victorinox Swiss Classic Chef's Knife

Victorinox 8 Chef's Knife

Victorinox VN5206320 8 Chef's Knife* - Knives for Sale

Victorinox 8 Chef's Knife

Chef Knife 8 Fiberox

Victorinox 8 Chef's Knife

Victorinox 40520 8" Chef's Knife with black plastic handle

Victorinox Swiss Army 6.8063.20X2 Swiss Classic 8 Carving Knife Practical Carving Knife with Extra-Wide Blade Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.

Victorinox 8 Chef's Knife

Victorinox Chef's Knife - 8 Swiss Classic

Victorinox 8 Chef's Knife

Concepts Victorinox Chef Knife Set

Victorinox 8 Chef's Knife

Victorinox Chef's Knife 8in

Victorinox 8 Chef's Knife

Victorinox Swiss Army Fibrox Culinary Kit

Victorinox Swiss Army 6.8063.20X2 Swiss Classic 8 Carving Knife Practical Carving Knife with Extra-Wide Blade Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.

Victorinox 8 Chef's Knife

Victorinox Chef's Knife - 8 Swiss Classic

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.

Victorinox 8 Chef's Knife

Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

Victorinox 8 Chef's Knife

Victorinox Fibrox® Stainless Steel Chef's Knife with Yellow Nylon Handle - 8L Blade