Victorinox Knife, Chef's, 8 Inch

May 23,2024

Victorinox 12 Chefs Knife, Black Fibrox Handle 40522 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.

VN5206020G Victorinox Chefs Knife 8 inch

America's Test Kitchen Recommended: The tapered knife edge is ground in two directions for maximum cutting performance and durability, and easy to

Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle

Victorinox 10 Chefs Knife, 2-1/8 Wide, White Fibrox Handle, 5200725

R.H. Forschner Co. Victorinox 8-inch #430-8 CHEF Knife Switzerland

Victorinox's Fibrox 8-inch Pro Chef's Knife hits 2022 low at $37, more from $5

Victorinox 40471 Fibrox® Pro 8 Chef's Knife

8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing High-carbon stainless steel blade provides maximum sharpness and

Victorinox Swiss army, Fibrox Straight Edge Chef's Knife, 8-Inch, Black, With Victorinox Cutlery BladeSafe for 8-Inch to 10-Inch Knife Blades. Combo

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.