Victorinox Swiss Classic Pastry Knife

June 10,2024

A lightweight, wavy-edged knife neatly slices pies, pastries and bread, with a rounded top that can be used like a pastry spatula. ---DETAILS--- Made in Switzerland, this versatile pastry knife has a serrated edge that lets it slice through bread, pies and pastry neatly, without squishing or tearing. The rounded top allows it to be used like a palette or pastry spatula for spreading icing or for transferring slices of cake or pie. High-quality martensitic stainless steel—made from 95% recycled material, thanks to Victorinox’s unique processing facilities—gives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip. ---BENEFITS--- 'This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.

Every kitchen task, from the minute to the mammoth, has been considered in the conception of the Swiss Classic collection of knives by Victorinox.

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Although called a Swiss Classic Bread Knife, this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife.