Why Serious Cooks Use Carbon Steel Knives

Why Serious Cooks Use Carbon Steel Knives

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Chef's, 7 in. Santoku, 5.5 in. Serrated utility, 4.5 in. Utility, 3.5 in. Paring knife, and an Expandable bamboo block. Blade material is German engineered and made of stainless steel that provides strength and balance. Blades are sharp, stain resistant, and releases food easily. Full tang construction with 3 rivets provides durability.

Cooks Standard Kitchen Knife Set with Block 6-Piece, Stainless Steel Forge High Carbon German Blade with Expandable Bamboo Storage Block for Extra

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MULTI-FUNCTIONAL KITCHEN KNIFE: Our cutting knife is versatile and can be used for a variety of kitchen tasks such as chopping, slicing, and dicing.

CHEFS Knife 8 inch - Japanese Kitchen Knife, High Carbon Steel Knife with Wood Handle & Superb Edge Retention - Durable Vegetable Knife, Cooking